It’s hard to imagine that in early March as we were leaving South Africa, “coronavirus” was a word that was just reaching our vocabulary and COVID-19 had not yet been uttered – not in South Africa anyway. As we were wrapping up our visit and finishing our task list, we found ourselves with an unplanned morning. So, off we went to a non-perishable food warehouse about an hour away and purchased several months of future food parcels for the families being served by the Bakhita